Xylitol is a natural ingredient for many fruits and vegetables, such as yellow plums,
Strawberries, raspberries, cauliflower, lettuce and spinach. Hence, he was always present in human

It is produced from the corn flask. It is a healthy alternative to white sugar, containing 40% less calories, can be used by diabetics.

In addition, it has a very low glycemic index IG = 8, so it does not cause glucose levels and insulin concentrations in the blood.

How to use: Xylitol It should be introduced into a diet gradually, starting from
Small quantities. Apply as a substitute for white sugar. You must enter the diet
Gradually (starting from 1 teaspoon a day). Maximum consumption is recommended
10 teaspoons a day. Ingestion in excessive amounts can cause effect

3.31€ VAT incl.

Chocolate Madeleines 

Serves 4:

  • 120 g Xylitol Intenson
  • 120 g dark chocolate 
  • 100 g of flour 
  • 100 g of butter 
  • 2 tablespoons of yeast 
  • 3 eggs 
  • 1 sachet of vanilla sugar 

Step 1: Preheat the oven to 180°C. 

Step 2: Whisk together the eggs and Xylitol. Mix in the flour, baking powder and vanilla sugar. Then add the melted chocolate and butter. 

Step 3: Pour the mixture into the madeleine molds. 

Step 4: Bake for 15 minutes. 

Step 5: Enjoy!