Sprinkled with salt harvested from the Indian Ocean and roasted ih rich, Balinese coconut oil, we gave this classic cashew flavor a major taste upgrade.
Ingredients: Cashew Nuts (95%), coconut Oil, Sea Salt (2%).
For 1 person:
Step 1: Cook your white rice for 12 minutes
Step 2: Drain your rice and place in a large bowl
Step 3: Add your toppings
Step 4: Enjoy it with a sweet or savory soy sauce according to your taste. Enjoy your meal!