Granola Tropical Fruits

Granola Tropical Fruits


Start your day off right with a delicious bowl of granola, a crunch of wild-caught cashews and papaya.
Ingredients: Oat flakes, cashews, red rice, coconut oil, coconut milk, sugar, lontar syrup, coconut syrup, papaya, arenga fruit, sesame seeds.

6.16€ VAT incl.

Apple and granola crispies


Serves 8:

  • 160g East Bali Cashews granola
  • 3 apples 
  • 150g powdered sugar 
  • 2 packets of vanilla sugar 
  • 125g flour 
  • 100g of softened butter
  • 2 eggs 
  • ½ sachet of baking powder 
  • 1 handful of almonds

Step 1: Preheat the oven to 180°C

Step 2: Peel and cut the apples into pieces. 

Step 3: Beat the eggs with the powdered sugar, vanilla sugar and butter in a bowl. 

Step 4: Add the yeast and flour and stir. 

Step 5: Add the apples. 

Step 6: Pour the batter into small ovenproof containers. 

Step 7: Sprinkle East Bali Cashews granola and almonds over the cakes. 

Step 8: Bake for 50 minutes and serve warm with a scoop of vanilla ice cream. Enjoy !