Granola tiramisu

Serves 6:

• 300 g East Bali Cashews chocolate granola
• 80 g brown sugar 
• 1 packet of vanilla sugar 
• Cocoa powder 
• 250 g of mascarpone 
• 3 eggs 
• Black coffee 

Step 1: Separate the egg whites from the yolks 

Step 2: Beat the egg yolks with the brown sugar and vanilla sugar. 

Step 3: Add the mascarpone to this mixture and mix. 

Step 4: Beat the egg whites until stiff. 

Step 5: Add the egg whites to the mixture. 

Step 6: Soak half of the East Bali Cashews Granola in the coffee and pack into the bottom of the dish. 

Step 7: Top with half of the mascarpone cream and soak the other half of the Granola in coffee. Place on top. 

Step 8: Pour the remaining mascarpone cream into the dish. 

Step 9: Place the tiramisu in the refrigerator for at least 2 hours. 

Step 10: Sprinkle the tiramisu with cocoa. Enjoy!