Sometimes you want take your granola on the go instead of in a bowl. We turned our Chocolate Vanilla Granola into bite-sized clusters that are a perfect early morning snack or afternoon pick-me-up.
Ingredients: Rolled oats, cashew nuts (18%), cane sugar, red rice, coconut oil, lontar syrup, cassava syrup, cacao (2.5%), sea salt, vanilla flavoring (0.5%).
Step 1: Separate the egg whites from the yolks
Step 2: Beat the egg yolks with the brown sugar and vanilla sugar.
Step 3: Add the mascarpone to this mixture and mix.
Step 4: Beat the egg whites until stiff.
Step 5: Add the egg whites to the mixture.
Step 6: Soak half of the East Bali Cashews Granola in the coffee and pack into the bottom of the dish.
Step 7: Top with half of the mascarpone cream and soak the other half of the Granola in coffee. Place on top.
Step 8: Pour the remaining mascarpone cream into the dish.
Step 9: Place the tiramisu in the refrigerator for at least 2 hours.
Step 10: Sprinkle the tiramisu with cocoa. Enjoy!