Cashew Chicken 

Serves 4: 

• 3 chicken fillets 
• 2 carrots 
• 2 tablespoons of salted soy sauce 
• 3 young onions 
• 1 onion
• 1 chili pepper 
• 1 tablespoon of coriander 
• 4 tablespoons peanut oil
• 35 g Native East Bali Cashews

Step 1: Peel carrots and onion. Chop the carrots, spring onions, onion and chili pepper. Cut chicken pieces into strips. 

Step 2: In a wok over high heat, pour 2 tablespoons of oil. Add the vegetables and add ½ cup of water. Stir the vegetables for 5 minutes and remove from heat. 

Step 3: Add the remaining oil to the wok and pour in the chicken pieces and cashews. Add the vegetables and soy sauce. Sprinkle with coriander. 

Step 4: Enjoy!